ps - when i was sick, (mentioned in the last blog). . . yea, that was ecoli. ECOLI. i deserve a medal or something, at least a t-shirt. it was from undercooked pork. and it only took the korean doctors 2 weeks to diagnose me. no wonder i felt like i was dying . . . . i was actually dying. since recovering, i have eaten the same kind of pork (galmalgisal) bbq once. and it was a success. so what if the meat felt like chewing bricks. . . there was definitely no ecoli on there.
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